Tuesday, September 28, 2010

Greek Week Presents... Tzatziki



Since we just gave you a wonderful pita recipe, it's only fair that we give you a few things to dip them in. No Greek feast would be complete without Tzatziki!

This recipe is a Castle Farm original, created through many test batches to find our favorite blend of seasonings.


ingredients
2 c plain Greek yogurt
1/2 c cucumber, seeded and chopped
1 clove garlic
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp sugar
1/2 tsp mint flakes
optional dill to taste

instructions

1. Prepare cucumber.

2. Put cucumber, garlic and lemon juice in a processor. Pulse until well chopped.

3. Put yogurt in a bowl. Put everything else on top of yogurt.
4. Stir it up and chill.

That's it! Nice and quick, super refreshing and really yummy.
Moo!

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