Tuesday, September 28, 2010

Greek Week Presents... Tzatziki

Since we just gave you a wonderful pita recipe, it's only fair that we give you a few things to dip them in. No Greek feast would be complete without Tzatziki!

This recipe is a Castle Farm original, created through many test batches to find our favorite blend of seasonings.

2 c plain Greek yogurt
1/2 c cucumber, seeded and chopped
1 clove garlic
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp sugar
1/2 tsp mint flakes
optional dill to taste


1. Prepare cucumber.

2. Put cucumber, garlic and lemon juice in a processor. Pulse until well chopped.

3. Put yogurt in a bowl. Put everything else on top of yogurt.
4. Stir it up and chill.

That's it! Nice and quick, super refreshing and really yummy.

No comments:

Post a Comment

comments make pigs and cows happy!