3 Tbsp olive oil
1 onion, chopped
1 garlic clove, minced
1 cup long grain white rice
14oz can diced tomatoes
pinch of sugar
2.5 c chicken broth
2 Tbsp pine nuts
1 tsp mint
1 tsp cinnamon
1/2 tsp coriander
salt and pepper
1. rinse your rice. you dont want it to get all starchy in this. also rinse your cows (if applicable).
2. heat oil. add onion and garlic and cook until softened.
3. Add the rice and cook for 2-3 min. stir, stir, stir.
4. Add the tomato (and juices), sugar, broth, and spices. Bring to a boil and then cover and let simmer for 15 min (until the rice is tender and the liquid is gone). Do not stir during the cooking.
Cornelius' note: this was interesting...
ok now its done! you can eat it along with you delicious feta stuffed chicken.