Cal and I sort of made up this chicken as we went along. We've done similar things before (i.e. stuffed meat with cheese) but we were not exactly in a recipe following kind of mood. We paired this with a rice pilaf (see the next post for instructions).
8 oz chicken breast
1/3 c feta cheese
2 Tbsp tomato based spread (this is the one that we used, we think a bruschetta filling would work well too)
1 Tbsp olive oil
mint, oregano, salt and pepper to taste
1. preheat oven to 400.
2. butterfly chicken breast. spread your spread inside.