Tuesday, January 5, 2010
We found this recipe on a can of Contadina diced tomatoes. If you've never checked out their site (or the sides of their tomato cans), you should because they seem to always have yummy food ideas. Our only issue with them is that they always need more seasonings than they say - so, season away! Seriously, don't be modest with your seasonings, there is a lot of chicken and tomatoes.
This meal is great for a weeknight (easy and fast), healthy, and also reheats well for lunch. This is not a new recipe for us, but since we are doing the whole "eat healthier thing", its a good one. You can serve this with pasta and garlic bread (for maximum deliciousness), whole wheat pasta (a slightly healthier option), or some veggies (for maximum healthiness).