This really might be the most delicious thing ever. We probably could eat an entire batch of this every night. Luckily (or not, depending on how you look at it), it takes a little time to make a batch of frozen yogurt. So, we restrained ourselves and made it last like 4 days. Since strawberries are in season (enough), we were trying to figure out what to do with some when we came across this recipe from David Lebovitz. We don't own his book, but now we think we are going to have to get it. He offered some variations in his original recipe - here's how we made it.
